Deli - Deli Assistant Manager

Super 1 Foods; Whitefish (MT); On-site; USD 38,000 - 52,000; Full time

Job summary

Super 1 Foods in Montana is seeking a Deli Assistant Manager to oversee department inventory, pricing, merchandising, and labor scheduling, ensuring safety and sanitation standards. You will train new staff on equipment and supervise stock rotation to maintain quality and efficiency.

This role emphasizes hands-on leadership in a fast-paced deli, offering opportunities for advancement within our growing network of Montana stores and a strong commitment to customer service and teamwork.

Qualifications

• Experience in deli operations or grocery departments.
• Ability to train new staff on equipment and safety procedures.
• Strong attention to sanitation and food safety standards.

Responsibilities

• Manage department inventory and pricing.
• Merchandise products and build displays.
• Schedule labor to maximize sales and gross profit.
• Train new department employees on equipment and safety.
• Ensure sanitation and food safety compliance.

Skills

Inventory management

Pricing & merchandising

Labor scheduling

Safety compliance

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.