Deli Assistant Manager: Career Growth & Team Leadership

Manito Super 1 Foods, Inc.; Helena (MT); Hybrid; USD 38,000 - 58,000; Full time

Benefits offered by this job

Paid vacation

Health plan

401(k) match

Life insurance

Short-term disability

Job summary

Super 1 Foods is hiring a Deli Assistant Manager to oversee the deli department in a store location. You will manage inventory, pricing, merchandising and labor, while training new staff and ensuring safe operations.

The role emphasizes sanitation, quality control, and safety standards in a fast-paced retail environment. Benefit-eligible, full-time positions with opportunities for advancement exist across its Montana stores.

Qualifications

• Deli department experience preferred or demonstrated ability to manage inventory and pricing.
• Strong sanitation and food safety knowledge.
• Ability to train new staff and supervise operations.

Responsibilities

• Manage deli department inventory, pricing, merchandising and display planning.
• Schedule and coordinate work to maximize sales and gross profit.
• Ensure staff adherence to safety, sanitation and personal hygiene standards.

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.

Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.