Deli - Deli Cook

Super1foods; Hamilton (MT); On-site; USD 28,000 - 44,000; Full time

Benefits offered by this job

Paid vacation

Health plan

401(k) employer match

Company paid life and short-term-disab

Job summary

Super 1 Foods in Montana is hiring a full-time deli cook to prepare all recipes to spec and uphold top taste and quality standards.

You will prep ingredients, stock and label products, maintain clean prep areas, and operate kitchen equipment safely while documenting temperatures and product details for traceability. The role emphasizes accuracy, safety, and teamwork in a fast-paced deli environment.

Qualifications

• Experience in deli or food preparation preferred.
• Ability to follow recipes and specs to ensure food quality.
• Maintain cleanliness and safety in prep areas.
• Log and verify product temperatures and quantities.
• Operate standard kitchen equipment safely.
• Weigh and label products accurately.

Responsibilities

• Preps ingredients and recipes to specification.
• Stocks, rotates labels, and stores products.
• Maintains cleanliness of prep areas and storage spaces.
• Operates knives, scales, wrappers, and other equipment safely.
• Receives, inspects, and logs products for accuracy and quality.
• Ensures proper handling of temperature-controlled items.
• Uses weights to label products correctly.

Skills

Food preparation

Quality control

Safety compliance

Equipment operation

Inventory management

Tools

Knives

Scales

Wrappers

Pallet jacks

Hand trucks

Compactors

Cleaning equipment

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Practices proper care and maintenance of all equipment.
• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Uses knowledge of scales and weight measures to accurately weigh and label products.