Deli - Deli Cook

Manito Super 1 Foods, Inc.; Sandpoint (ID); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid vacation

Low-deductible health plan

401(k) employer match

Company paid life and short-term disab

Job summary

Manito Super 1 Foods, Inc. is seeking a deli cook to prepare all recipes to spec and ensure top-quality taste.

This on-site role at a Sandpoint, Idaho store focuses on precise ingredient prep, proper labeling, and maintaining a clean, safe work area. The position requires operating various kitchen tools and equipment, adhering to department guidelines, and ensuring product quality from receipt through storage.

Qualifications

• Must be at least 18 years old.

Responsibilities

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Practices proper care and maintenance of all equipment.
• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.

Tools

Knives

Scales

Wrappers

Compactors

Garbage disposals

Pallet jacks

Hand trucks

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.

We offer our full-time employees a generous benefits package that includes

• paid vacation
• a low-deductible health plan
• 401 (k) employer match of 100% on the first 5% of employee contributions
• company paid life and short-term disability plans

We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Practices proper care and maintenance of all equipment.
• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Uses knowledge of scales and weight measures to accurately weigh and label products. Must be at least 18 years old.