Deli Cook - Fast-Paced Kitchen, Growth & Perks

ViziRecruiter,LLC.; Vicksburg (MS); On-site; USD 28,000 - 36,000; Full time

Job summary

PENN Entertainment is seeking a capable Line Cook to join our kitchen team. You will read orders, prepare items per standard recipes, and ensure quality and speed in a high-volume setting.

We value strong communication, confidentiality, and collaboration with the kitchen staff. This role requires basic reading and math skills and a commitment to food safety and sanitation in a fast-paced environment.

Qualifications

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one year of experience as a line cook.
• Must be fluent and literate in English.
• Strong written and verbal communication skills.
• Ability to work collaboratively and maintain professionalism.
• Basic reading and math skills for recipes and measurements.

Responsibilities

• Learn and be familiar with the facility’s room outlets and answer general questions.
• Read food orders from computer printouts and prepare items according to menu plans.
• Prepare all food items according to standard recipes to ensure consistency.
• Wash, slice, peel, and cut various foods to prepare for cooking or serving.
• Observe and test foods for doneness by tasting, smelling, or piercing with utensils.
• Enforce health department regulations and maintain a sanitary work environment.
• Complete opening, closing, and other side duties as assigned by supervisors.
• Communicate with Lead Cook and Sous Chefs as needed.

Skills

Line cook experience

English fluency

Communication skills

Confidentiality

Reading recipes

Math for measurements

Education

High school diploma

Culinary degree or apprenticeship

Job description

PENN Entertainment is seeking a capable Line Cook to join our kitchen team. You will read orders, prepare items per standard recipes, and ensure quality and speed in a high-volume setting.

We value strong communication, confidentiality, and collaboration with the kitchen staff. This role requires basic reading and math skills and a commitment to food safety and sanitation in a fast-paced environment.