Cook II - Fast-Paced Kitchen with Growth & Day-One Benefits

HWCC-Tunica, Inc.; Mississippi; Presencial; USD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Descripción de la vacante

PENN Entertainment is looking for kitchen staff to join its culinary team. The role emphasizes preparing hot or cold dishes, maintaining a clean workspace, and assisting with training of new cooks. The position requires standing for long periods and a friendly, team-oriented attitude.

Candidates should be able to read simple instructions, perform basic math, and follow recipes precisely. Training and certification opportunities may be available, with responsibilities extending to duties as

Formación

• One to three months related experience and/or training.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
• Ability to effectively present information in one-to-one and small group situations.
• Ability to add, subtract, multiply, and divide in all units of measure; compute rate, ratio, and percent.
• Apprentice for Certification preferred.
• Knowledge and ability to use all kitchen tools and equipment.

Responsabilidades

• Consistently prepares hot or cold food selections to standards established by the Executive Chef.
• Ensures that work area is kept clean and orderly.
• Assist in training of new Cooks.
• Must be able to stand for a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.
• Completes daily checklist and production charts as directed by your supervisor
• Any and all duties as assigned by your Supervisor or a member of management.

Conocimientos

Basic math

Reading comprehension

English literacy

Teamwork

Customer service

Educación

Apprentice for Certification preferred

Herramientas

Kitchen tools & equipment

Descripción del empleo

PENN Entertainment is looking for kitchen staff to join its culinary team. The role emphasizes preparing hot or cold dishes, maintaining a clean workspace, and assisting with training of new cooks. The position requires standing for long periods and a friendly, team-oriented attitude.

Candidates should be able to read simple instructions, perform basic math, and follow recipes precisely. Training and certification opportunities may be available, with responsibilities extending to duties as