Deli Bakery Team Lead – Store Operations

Food Lion; Boone (NC); Sur place; USD 42 000 - 52 000; Plein temps

Résumé du poste

Food Lion is seeking a Deli Bakery HMS leadership role in Boone, NC. You will support deli bakery operations, oversee associates, and drive customer-focused service.

Lead the team to meet productivity and budget goals while maintaining Food Lion standards and brand culture. The position requires strong communication, supervision, and merchandising skills with a commitment to food safety and safety regulations.

Qualifications

• High school diploma or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques.
• Effective communication, customer service, and selling skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job function.
• Must be accredited as a "Certified Food Safety Manager" or complete training within 90 days.

Responsabilités

• Support deli bakery HMS operations in the manager's absence.
• Manage labor and coach associates to meet productivity goals.
• Provide leadership to promote a brand-aligned culture and customer focus.
• Assist in achieving budgeted financial and operating results.
• Ensure excellent customer service and a positive shopping experience.

Connaissances

Team leadership

Store operations

Merchandising

Communication

Problem solving

Formation

High school diploma or equivalent

Outils

Food safety knowledge

Description du poste

Food Lion is seeking a Deli Bakery HMS leadership role in Boone, NC. You will support deli bakery operations, oversee associates, and drive customer-focused service.

Lead the team to meet productivity and budget goals while maintaining Food Lion standards and brand culture. The position requires strong communication, supervision, and merchandising skills with a commitment to food safety and safety regulations.