Deli Bakery Team Lead: Elevate Service & Sales

Food Lion

Leland (NC)

On-site

USD 25,000 - 36,000

Full time

14 days+
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Job summary

Food Lion in Leland, NC is seeking a Deli Bakery HMS Department Manager to support store operations and lead the Deli Bakery HMS team. You will oversee department duties, coach associates, and help meet budgeted financial and sales goals while promoting a strong brand culture.

The role emphasizes exceptional customer service, safety, and compliance with local regulations. You will use tools like ACIS and CAO to manage scheduling, inventory, and reports, while ensuring excellent product quality

Qualifications

  • High school graduate or equivalent preferred.
  • Ability to lead and manage a team.
  • Strong understanding of store operations and merchandising techniques.
  • Effective communication, customer service, and selling skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements for specific job function.
  • Accredited as Food Safety Manager or able to achieve accreditation within 90 days of employment.

Responsibilities

  • Oversee the Deli Bakery HMS department in the absence of the Deli Manager.
  • Manage daily labor and coach associates to meet productivity goals.
  • Provide leadership and promote Food Lion culture and brand.
  • Support budgeted financial and operating results.
  • Maintain exceptional customer service and create a positive shopping experience.
  • Ensure department appearance, quality, and sanitation are maintained.
  • Utilize ACIS, scheduling, and inventory tools for control and reporting.

Skills

Leadership
Communication
Customer service
Merchandising
Multitasking
Problem solving

Education

High School Diploma or GED
Food Safety Manager Certification or equivalent

Tools

ACIS
CAO
CBT training

Job description

Food Lion in Leland, NC is seeking a Deli Bakery HMS Department Manager to support store operations and lead the Deli Bakery HMS team. You will oversee department duties, coach associates, and help meet budgeted financial and sales goals while promoting a strong brand culture.

The role emphasizes exceptional customer service, safety, and compliance with local regulations. You will use tools like ACIS and CAO to manage scheduling, inventory, and reports, while ensuring excellent product quality

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