Deli Bakery Team Lead

Food Lion

Wesley Chapel (NC)

On-site

USD 48,000 - 64,000

Full time

14 days+
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Job summary

Food Lion in Wesley Chapel, NC seeks an experienced Deli Bakery HMS Department Manager to support store operations and drive sales. You will supervise Deli/Bakery HMS associates, coach labor, and partner with the management team to deliver excellent customer service and financial results.

Responsibilities include scheduling, inventory control, ensuring food safety standards, and maintaining department appearance.

Qualifications

  • High school diploma or equivalent preferred.
  • Ability to lead and manage a team.
  • Strong understanding of store operations and merchandising techniques preferred.
  • Effective communication, customer service, and selling skills.
  • Ability to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements for specific functions.
  • Accredited as Food Safety Manager or ability to achieve accreditation within 90 days.

Responsibilities

  • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, supervising Deli Bakery HMS Associates.
  • Daily management of labor and coaching of associates to meet productivity expectations.
  • Provide leadership to promote a culture aligned with Brand Strategy and Culture.
  • Support achievement of budgeted financial and operating results.
  • Maintain an atmosphere of enthusiastic customer service and a positive shopping experience.
  • Ensure department ordering, receiving, preparation, and display follow policies and guidelines.
  • Adhere to safety, sanitation, and regulatory requirements.

Skills

Leadership
Labor management
Customer service
Communication
Training

Education

High school diploma or equivalent

Tools

ACIS
Scheduling software
Computer systems

Job description

Food Lion in Wesley Chapel, NC seeks an experienced Deli Bakery HMS Department Manager to support store operations and drive sales. You will supervise Deli/Bakery HMS associates, coach labor, and partner with the management team to deliver excellent customer service and financial results.

Responsibilities include scheduling, inventory control, ensuring food safety standards, and maintaining department appearance.

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