Deli Bakery Operations Supervisor

Food Lion; Carowood (SC); On-site; USD 36,000 - 48,000; Full time

Job summary

Food Lion in Fort Mill, SC is seeking a Deli Bakery HMS Supervisor to support store operations, lead a team, and maintain excellent customer service. This role emphasizes collaboration with management and associates to meet financial goals while upholding Food Lion standards.

The position requires strong leadership, knowledge of deli operations, and commitment to safety and quality. Strong communication and adaptability in a fast-paced retail environment are essential.

Qualifications

• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising.
• Excellent customer service and selling skills.
• Strong communication with customers and associates.
• Accredited as Food Safety Manager or able to achieve accreditation within 90 days.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
• Oversee daily labor and coach associates to meet productivity goals.
• Lead store culture aligned with Food Lion Strategy and Brand.
• Support achievement of budgeted financial and operating results.
• Ensure food safety, department appearance, and sanitation are consistently maintained.
• Adhere to policies, procedures and regulatory requirements.

Skills

Team Leadership

Store Operations

Customer Service

Effective Communication

Safety & Compliance

Education

High School Diploma or Equivalent

Job description

Food Lion in Fort Mill, SC is seeking a Deli Bakery HMS Supervisor to support store operations, lead a team, and maintain excellent customer service. This role emphasizes collaboration with management and associates to meet financial goals while upholding Food Lion standards.

The position requires strong leadership, knowledge of deli operations, and commitment to safety and quality. Strong communication and adaptability in a fast-paced retail environment are essential.