Deli & Bakery Operations Leader

Food Lion; Charlottesville (VA); On-site; USD 42,000 - 52,000; Full time

Job summary

Food Lion in Charlottesville, VA is seeking a Deli Bakery HMS Supervisor to support store operations and achieve financial and sales goals. You will lead the Deli Bakery HMS team, coach associates, and maintain high standards of customer service and safety.

Responsibilities include labor management, scheduling, driving productivity, managing inventory, and ensuring compliance with company policies. The role emphasizes teamwork, communication, and a strong store culture aligned with Food Lion

Qualifications

• High school diploma or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques.
• Effective communication and customer service skills.
• Willingness to learn multiple tasks and technical requirements.
• Knowledge of food safety standards.
• Must meet minimum age requirements for specific job function.
• Accreditation as a Certified Food Safety Manager or willingness to obtain within 90 days.

Responsibilities

• Oversee the Deli Bakery HMS department in the absence of the Deli Manager.
• Manage daily labor and coach associates to meet productivity expectations.
• Provide leadership to promote a strong brand culture in the store.
• Support achievement of budgeted financial and operating results.
• Ensure fast, friendly, and effective customer service.
• Maintain department appearance, quality, sanitation, and safety.
• Ensure ordering, receiving, and displaying merchandise per policies.
• Adhere to regulatory requirements and company guidelines.

Skills

Leadership

Store operations

Customer service

Communication

Scheduling

Problem solving

Compliance

Safety knowledge

Food safety

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Charlottesville, VA is seeking a Deli Bakery HMS Supervisor to support store operations and achieve financial and sales goals. You will lead the Deli Bakery HMS team, coach associates, and maintain high standards of customer service and safety.

Responsibilities include labor management, scheduling, driving productivity, managing inventory, and ensuring compliance with company policies. The role emphasizes teamwork, communication, and a strong store culture aligned with Food Lion