Deli Bakery Operations Lead - Store Support

Food Lion; Salisbury (NC); Hybrid; USD 38,000 - 48,000; Full time

Job summary

Food Lion in Salisbury, NC is seeking a Deli Bakery HMS Lead to support the department in the absence of the Deli Manager, supervise associates, manage labor, and promote a customer-friendly store culture.

You will ensure product quality, safety, scheduling, and adherence to policies while coaching staff to meet budgeted results and deliver fast, friendly service.

A high school diploma and food-safety certification are preferred; strong communication and leadership skills are required.

Qualifications

• High school diploma or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Ability to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements for job function.
• Accreditation as Certified Food Safety Manager or ability to achieve within 90 days; maintain accreditation.

Responsibilities

• Assist Deli Bakery HMS Manager in its absence and supervise associated duties.
• Manage labor and coach associates to meet productivity expectations.
• Provide leadership to promote a culture aligned with Food Lion strategy.
• Support budgeted financial and operating results.
• Deliver friendly, proactive customer service and a positive store atmosphere.
• Ensure compliance with safety, sanitation, and company policies.
• Oversee ordering, receiving, and display of merchandise per guidelines.
• Monitor inventory shrink and coaching to reduce losses.

Skills

Team leadership

Effective communication

Customer service

Merchandising

Problem solving

Education

High school diploma

Food safety certification (Certified Food Safety Manager)

Tools

ACIS

Job description

Food Lion in Salisbury, NC is seeking a Deli Bakery HMS Lead to support the department in the absence of the Deli Manager, supervise associates, manage labor, and promote a customer-friendly store culture.

You will ensure product quality, safety, scheduling, and adherence to policies while coaching staff to meet budgeted results and deliver fast, friendly service.

A high school diploma and food-safety certification are preferred; strong communication and leadership skills are required.