Deli Bakery Operations Lead

Food Lion; La Follette (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

Food Lion in La Follette, TN is seeking a Deli Bakery HMS Leader to support store operations and drive financial and sales goals. You will supervise associates in the absence of the Deli Manager, coach staffing, and promote a customer-first culture consistent with Food Lion’s strategy.

The role emphasizes leadership, communication, and adherence to food safety and merchandising standards, with a focus on creating a fast, friendly shopping experience.

Qualifications

• High school diploma or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques.
• Effective communication and selling skills.
• Willingness to learn multiple tasks and technical requirements.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
• Daily labor management and coaching to meet productivity expectations.
• Provide leadership to promote a positive store culture and brand.
• Support achievement of budgeted financial and operating results.
• Maintain customer service focus and ensure a safe, well-presented department.

Skills

Team leadership

Store operations

Communication skills

Merchandising

Food safety knowledge

Problem solving

Education

High school diploma

Job description

Food Lion in La Follette, TN is seeking a Deli Bakery HMS Leader to support store operations and drive financial and sales goals. You will supervise associates in the absence of the Deli Manager, coach staffing, and promote a customer-first culture consistent with Food Lion’s strategy.

The role emphasizes leadership, communication, and adherence to food safety and merchandising standards, with a focus on creating a fast, friendly shopping experience.