Deli & Bakery Department Lead

Ontario Trillium Foundation

Geneva (IL)

On-site

USD 22,000 - 34,000

Full time

6 days ago
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Job summary

Fresh Thyme Market is seeking a Coordinator team member to plan, direct, and supervise day-to-day operations within the department. You will deliver exceptional customer service by managing ordering, receiving, stocking, and displaying products to maximize profits while ensuring food safety compliance.

The role involves scheduling, staff development, and promoting a safe, efficient work environment with a focus on meeting sales and labor goals.

Qualifications

  • High school diploma or its equivalent is required.
  • 2–3 years of related retail experience.
  • One year of management experience.
  • Previous experience in a natural foods industry is a plus.

Responsibilities

  • Assists in scheduling, staffing selection, and hiring to achieve staffing needs.
  • Promotes succession planning by providing career paths and development needs.
  • Supports disciplinary actions and makes recommendations concerning discharge.
  • Attain P&L budgeted goals, achieving sales, labor and margin plans for the department.
  • Reviews sales goals, supply costs, stock loss/shrink results and goals.
  • Models exceptional, fast and friendly customer service.
  • Reviews Customer Survey and customer feedback from previous day or week.
  • Prepares, packages, stocks store and display merchandise appropriately.
  • Price change compliance.
  • Food safety compliance.
  • Ordering of manual ordered items.
  • Supervises, trains and manages their Department Team in the absence of the Dept. Manager to stock, rotate, and merchandise.

Skills

Staffing & scheduling
Customer service excellence
Food safety knowledge
Leadership & mentorship
Conflict resolution

Education

High school diploma or equivalent

Job description

Fresh Thyme Market is seeking a Coordinator team member to plan, direct, and supervise day-to-day operations within the department. You will deliver exceptional customer service by managing ordering, receiving, stocking, and displaying products to maximize profits while ensuring food safety compliance.

The role involves scheduling, staff development, and promoting a safe, efficient work environment with a focus on meeting sales and labor goals.

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