Deli & Bakery Operations Lead

Fresh Thyme Market

Downers Grove (IL)

On-site

USD 22,000 - 34,000

Full time

4 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Job summary

Fresh Thyme Market in Downers Grove is seeking a Coordinator to plan and supervise day-to-day department operations, delivering outstanding customer service while managing the ordering, receiving, stocking, and display of products to maximize profits.

Education: high school diploma; 2–3 years retail experience; 1 year in management; natural foods experience a plus. The role emphasizes training, safety, and leadership with weekly pay and growth opportunities.

Qualifications

  • High school diploma or its equivalent required.
  • 2-3 years of related retail experience.
  • One year of management experience.
  • Previous experience in a natural foods industry is a plus.

Responsibilities

  • Assists in scheduling, staffing selection, and hiring to achieve staffing needs.
  • Promotes succession planning by providing career paths and development needs for their department.
  • Supports disciplinary actions and makes recommendations concerning discharge.
  • Achieve sales, labor and margin plans for the department.
  • Reviews sales goals, supply costs, stock loss/shrink results and goals.
  • Models exceptional, fast and friendly customer service.
  • Ensures departments team members are trained in all aspects of their jobs and have completed required training.
  • Promotes a safe work environment.

Skills

Communication
Leadership
Customer Service
Staffing
Conflict Resolution

Education

High school diploma or equivalent

Job description

Fresh Thyme Market in Downers Grove is seeking a Coordinator to plan and supervise day-to-day department operations, delivering outstanding customer service while managing the ordering, receiving, stocking, and display of products to maximize profits.

Education: high school diploma; 2–3 years retail experience; 1 year in management; natural foods experience a plus. The role emphasizes training, safety, and leadership with weekly pay and growth opportunities.

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