Catering/Deli Manager

Hugo's Family Marketplace; Grand Forks (ND); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Employee Discount

Holiday Pay

Job summary

Hugo's Family Marketplace is seeking a Catering/Deli Manager in Grand Forks to prepare and assemble catering orders with precision, assist customers, and maintain high food safety standards. The role includes slicing meats, stocking displays, handling orders, and delivering friendly, efficient service in a fast-paced setting.

Responsibilities emphasize accuracy, teamwork, and adherence to ServSafe guidelines, with full-time benefits including health, dental, vision, 401k, PTO, employee discount,

Qualifications

• High school diploma or equivalent required.
• Basic customer service experience preferred.
• Ability to handle food safely and follow safety guidelines.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and assemble catering orders with attention to detail and presentation.
• Fulfill customer orders accurately while maintaining service standards.
• Assist customers with selections and provide friendly service.
• Maintain food safety standards per ServSafe guidelines.
• Slice meats and stock deli displays; operate deli equipment safely.
• Handle multiple orders efficiently in a fast-paced environment.
• Coordinate with team to ensure smooth workflow.

Skills

Customer service

Clear communication

Teamwork

Food safety

Deli equipment

Multi-order handling

Attention to detail

Education

High school diploma or equivalent

On-the-job training provided

Tools

ServSafe

Job description

Job Purpose

The Catering/Deli Manager at Hugo's Family Marketplace is responsible for preparing and assembling catering orders with precision and care, ensuring accuracy and presentation standards are met. This role involves assisting customers with their selections and maintaining food safety standards. Additionally, the Catering Manager supports deli operations by slicing meats, stocking displays, handling orders, and providing friendly, efficient service to enhance the customer experience.

Key Responsibilities

• Prepare and assemble catering orders with attention to detail and presentation.
• Ensure accuracy in fulfilling customer orders and maintaining high standards of service.
• Assist customers with selections, providing knowledgeable and friendly service.
• Maintain food safety standards and practices, including adherence to ServSafe guidelines.
• Support deli operations by slicing meats and stocking displays efficiently.
• Handle multiple orders simultaneously while maintaining organization and accuracy.
• Operate deli equipment safely and effectively.
• Provide clear communication and teamwork to ensure a smooth workflow.
• Deliver accurate, detail-oriented service in a fast-paced environment.

Benefits

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Employee Discount, and Holiday Pay.

Required Education

• High school diploma or equivalent

Preferred Education

• On-the-job training in food handling, customer service, and deli operations is provided.

Required Experience

• Basic customer service experience
• Ability to handle food safely
• Strong communication skills

Preferred Experience

• Previous deli, grocery, or catering experience
• Familiarity with food prep and slicing equipment
• Knowledge of food safety practices (e.g., ServSafe)

Required Skills and Abilities

• Customer service
• Clear communication
• Teamwork
• Ability to follow food safety standards (e.g., ServSafe)
• Operate deli equipment
• Handle multiple orders efficiently
• Maintain organization
• Provide accurate, detail-oriented service in a fast-paced environment