Deli Clerk

Hugos-Family-Marketplace; Grand Forks (ND); Sur place; USD 31 000 - 37 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Time & Half Holiday Pay

Résumé du poste

Hugo's Family Marketplace is hiring a Deli Clerk to prepare and serve deli items, slice and weigh products, assist customers, and maintain a clean, safe deli area. You will label products, rotate stock, and ensure accurate pricing while delivering friendly service.

The role emphasizes adherence to food safety standards, teamwork, and efficiency in a fast-paced environment. Previous experience is not required, with on-the-job training provided.

Qualifications

• High school diploma or GED required or equivalent.

Responsabilités

• Prepare and serve deli products to customers with high quality and appealing presentation.

Connaissances

Customer service

Communication

Food safety & handling

Attention to detail

Time management

Sanitation standards

Teamwork

Reliability

Physical stamina

Formation

High school diploma or GED

Outils

Deli slicer

Weighing scale

Food prep equipment

Description du poste

Job Purpose:- As a Deli Clerk at Hugo's Family Marketplace, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.Key Responsibilities:- Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.- Slice, weigh, and package deli items accurately according to customer preferences and store standards.- Assist customers with product selection, special orders, and answer any questions they may have.- Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.- Label products clearly and accurately to ensure proper identification and pricing.- Rotate stock regularly to maintain freshness and minimize waste.- Work efficiently in a fast-paced environment to meet customer needs and store demands.- Operate deli equipment, including slicers and scales, safely and effectively.- Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.- Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Required Education:- High school diploma or GEDPreferred Education:- Some coursework or training in food service or culinary basics (optional)- Little or no formal education with on-the-job training providedRequired Experience:- No prior deli or food service experience required- Willingness to learn food safety, equipment use, and store proceduresPreferred Experience:- 1–2 years of experience in a deli, grocery, restaurant, or food service setting- Experience using slicers, scales, or food prep equipment- Customer service or retail experience- Experience following food safety and sanitation guidelinesRequired Skills and Abilities:- Customer service and communication skills- Food preparation and safe food handling abilities- Attention to detail and accuracy- Ability to operate deli equipment (slicers, scales)- Time management skills- Knowledge of sanitation and cleanliness standards- Teamwork and reliability- Physical stamina for standing, lifting, and performing repetitive tasks