Bakery Clerk

Hugos Family Marketplace; Park Rapids (MN); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Employee discount

Time & half holiday pay

Job summary

Hugos Family Marketplace in Park Rapids, MN (Store #11 on E 4th St) is seeking a part-time Bakery Clerk to join the store’s bakery team.

You will help with customer service, assist in producing, packaging, and displaying baked goods, and keep the bakery area clean, organized, and inviting for guests.

A High School diploma or GED is required or equivalent; no prior bakery experience is needed, and we value reliability, a willingness to learn, and teamwork.

Qualifications

• High school diploma or GED required.
• Willingness to learn and reliability emphasized.
• No prior bakery experience required.

Responsibilities

• Provide outstanding customer service in a friendly, professional manner.
• Follow proper food handling safety procedures for a hygienic environment.
• Lift and move bakery products and supplies, up to 50 lbs.
• Assist in production, baking, and item preparation for sale.
• Package products attractively for customer purchase.
• Keep bakery area clean, organized, and safe for guests.
• Decorate and arrange baked goods for display to meet standards.
• Work with the team to meet production goals and customer demands.
• Demonstrate attention to detail and quality control.
• Manage time effectively and stay productive in a fast-paced setting.
• Stand, lift, and bend as part of a shift; maintain stamina.
• Contribute to a positive team environment and willingness to learn.

Skills

Customer service

Decorating skills

Bakery equipment knowledge

Food safety

Time management

Teamwork

Education

High school diploma or GED

Job description

Job Details

Job Location: Hugos Family Marketplace - Store #11 - E 4th St - Park Rapids, MN 56470

Position Type: Part Time

Education Level: High School

Salary Range: $14.00 - $15.00 Hourly

Job Shift: Any

Job Purpose

The Bakery Clerk at Hugo's Family Marketplace is responsible for providing exceptional customer service while supporting the bakery department in the production, packaging, and presentation of baked goods. This role is crucial in maintaining the cleanliness and organization of the bakery area and ensuring the highest quality of products is offered to our customers.

Key Responsibilities

• Provide outstanding customer service by assisting and engaging with customers in a friendly and professional manner.
• Follow proper food handling safety procedures to ensure a safe and hygienic environment.
• Lift and move bakery products and supplies, with the ability to handle weights up to 50lbs.
• Assist in the production of bakery products, including mixing, baking, and preparing items for sale.
• Package bakery products efficiently and attractively for customer purchase.
• Maintain cleanliness and organization of bakery equipment, counters, and work areas to ensure a safe and efficient workspace.
• Decorate and arrange baked goods for display, ensuring they are visually appealing and meet company standards.
• Work collaboratively with team members to meet production goals and customer demands.
• Demonstrate attention to detail and quality control to ensure all products meet the company's quality standards.
• Manage time effectively to complete tasks and meet deadlines in a fast-paced environment.
• Exhibit physical stamina by standing, lifting, and bending throughout the work shift.
• Contribute to a positive team environment by demonstrating reliability and a willingness to learn and adapt.

Benefits

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

QualificationsRequired Education:

• High school diploma or GED
• Little or no formal education if the candidate demonstrates a willingness to learn, reliability, and some kitchen or customer service experience

Preferred Education:

• Some post-secondary coursework in culinary arts, baking, or food service (optional)

Required Experience:

• No prior bakery experience required
• Willingness to learn baking techniques and store procedures

Preferred Experience:

• Experience in a bakery, deli, or food service environment
• Experience handling baked goods and decorating products
• Customer service experience in a retail or food setting

Required Skills and Abilities:

• Customer service and communication
• Decorating skills
• Knowledge of bakery equipment and proper use
• Food safety and sanitation awareness
• Attention to detail and quality control
• Time management and multitasking
• Physical stamina (standing, lifting, bending)
• Teamwork and reliability