Evening Deli Clerk - Fresh Prep & Customer Care

Hugos Family Marketplace; Baudette (MN); On-site; USD 18,000 - 24,000; Part time

Benefits offered by this job

Employee Discount

Time & Half Holiday Pay

Job summary

Hugo's Lake of the Woods in Baudette, MN is seeking a Deli Clerk to join the team in the evening shift. You will prepare and serve deli products, weigh and package items, help customers with selections and keep the area clean and compliant with safety rules.

The role emphasizes food safety, sanitation, and accurate pricing, with customer service as a core focus. Prior deli experience is not required; on-the-job training provided.

Qualifications

• High school diploma or GED required.
• Willingness to learn food safety, equipment use and store procedures.
• No prior deli or food service experience required.

Responsibilities

• Prepare and serve deli products, ensuring quality and presentation.
• Slice, weigh, and package deli items per customer specs and standards.
• Assist customers with selections and special orders.
• Maintain clean, organized deli area following safety regulations.
• Label products clearly for identification and pricing.
• Rotate stock to keep items fresh and minimize waste.
• Operate slicers and scales safely and efficiently.
• Collaborate with teammates to ensure a smooth shopping experience.
• Uphold professional and reliable customer service standards.

Skills

Customer service

Food preparation

Sanitation standards

Time management

Teamwork

Attention to detail

Physical stamina

Equipment operation

Education

High school diploma or GED

Food service coursework (optional)

Tools

Slicer

Scales

Food prep equipment

Job description

Hugo's Lake of the Woods in Baudette, MN is seeking a Deli Clerk to join the team in the evening shift. You will prepare and serve deli products, weigh and package items, help customers with selections and keep the area clean and compliant with safety rules.

The role emphasizes food safety, sanitation, and accurate pricing, with customer service as a core focus. Prior deli experience is not required; on-the-job training provided.