DC Luxury Restaurant Manager — Lead a High-Energy Team

Doyle-Collection; Washington (District of Columbia); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Free meals on duty

Metro access

Discounted hotel rooms for you and/or

50% off food

In-house training team

Bonuses and recognition programs

Staff events and wellness perks

Job summary

The Dupont Circle Hotel in Washington DC is seeking an experienced Restaurant Manager for Pembroke Restaurant and Bar. You will lead a large team, oversee operations and guest experiences across dining spaces including outdoor terraces.

Knowledge of budgeting, forecasting and scheduling, and a passion for impeccable service will help you excel. This luxury property offers in-house training and extensive development opportunities.

Qualifications

• Ideal candidate will have worked in a management role within a fast-paced restaurant within a hotel or high-end restaurant.
• Knowledgeable with budgeting, forecasting and scheduling, as well as maintaining impeccable service standards.
• Floor-focused management role.

Responsibilities

• Oversee operations of Pembroke Restaurant and Bar in The Dupont Circle Hotel in Washington DC.
• Lead and inspire a large team by example to deliver exceptional dining experiences.
• Collaborate with Bar Manager and F&B Manager to maintain high service standards and guest satisfaction.

Job description

The Dupont Circle Hotel in Washington DC is seeking an experienced Restaurant Manager for Pembroke Restaurant and Bar. You will lead a large team, oversee operations and guest experiences across dining spaces including outdoor terraces.

Knowledge of budgeting, forecasting and scheduling, and a passion for impeccable service will help you excel. This luxury property offers in-house training and extensive development opportunities.