Chef de Cuisine: Lead Menu Innovation & Team Development

The Doyle Collection Ltd.; Washington (District of Columbia); Sur place; USD 86 000 - 105 000; Plein temps

Avantages offerts par ce poste

Free meals on duty

Great health plan and benefits

401k plan

Great location with Metro access

Discounted hotel rooms in the UK, &amp

50% off food

In-house training team

Rewards and recognition programmes

Staff summer parties

Plus more

Résumé du poste

The Dupont Circle Hotel in Washington DC is seeking an experienced Chef de Cuisine to join our culinary team. You will assist the Executive Chef with all aspects of food planning, preparation, production and control across all food outlets and banqueting facilities.

With an acclaimed restaurant and bar, Pembroke Restaurant and Doyle Bar showcase American-French cuisine and flawless cocktails. The role offers a competitive salary of $95,000 per year plus great benefits and opportunities for

Responsabilités

• Assisting the Executive Chef with all food planning, preparation, production and control at all food outlets and banqueting facilities.

Description du poste

The Dupont Circle Hotel in Washington DC is seeking an experienced Chef de Cuisine to join our culinary team. You will assist the Executive Chef with all aspects of food planning, preparation, production and control across all food outlets and banqueting facilities.

With an acclaimed restaurant and bar, Pembroke Restaurant and Doyle Bar showcase American-French cuisine and flawless cocktails. The role offers a competitive salary of $95,000 per year plus great benefits and opportunities for