Luxury Restaurant Manager – DC Dining & Bar Lead

The Doyle Collection Ltd.

Washington (District of Columbia)

Vor Ort

USD 65.000 - 90.000

Vollzeit

vor 16 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free meals on duty and breakfast
Metro accessibility and commuter perks
Discounted hotel rooms for you and for
50% off food with Doyle Collection
In-house training team
Rewards and recognition programs
Staff summer and Christmas parties
Wellness Perks and employee assistance

Zusammenfassung

The Dupont Circle Hotel in Washington DC is seeking an experienced Restaurant Manager to oversee Pembroke Restaurant and Doyle Bar operations. You will lead a large team, maintain impeccable service standards, and work with the Bar Manager and F&B Manager to deliver exceptional dining experiences in a glamorous setting.

Ideal candidates have managed fast-paced hotel dining environments, with budgeting, forecasting and scheduling expertise, and a passion for high-end guest service.

Qualifikationen

  • Ideal candidate will have worked in a management role within a fast-paced restaurant, preferably in a hotel or high-end setting.
  • Knowledgeable with budgeting, forecasting and scheduling.
  • Maintain impeccable service standards and lead a large team.

Aufgaben

  • Oversee operations of Pembroke Restaurant and Doyle Bar.
  • Lead and inspire the restaurant team and ensure guest satisfaction.
  • Collaborate with Bar Manager and F&B Manager to deliver exceptional dining experiences.

Kenntnisse

Restaurant management
Budgeting
Forecasting
Scheduling
Customer service

Jobbeschreibung

The Dupont Circle Hotel in Washington DC is seeking an experienced Restaurant Manager to oversee Pembroke Restaurant and Doyle Bar operations. You will lead a large team, maintain impeccable service standards, and work with the Bar Manager and F&B Manager to deliver exceptional dining experiences in a glamorous setting.

Ideal candidates have managed fast-paced hotel dining environments, with budgeting, forecasting and scheduling expertise, and a passion for high-end guest service.

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