Restaurant Manager

The Doyle Collection Ltd.; Washington (District of Columbia); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free meals on duty and breakfast

Metro accessibility and commuter perks

Discounted hotel rooms for you and for

50% off food with Doyle Collection

In-house training team

Rewards and recognition programs

Staff summer and Christmas parties

Wellness Perks and employee assistance

Job summary

The Dupont Circle Hotel in Washington DC is seeking an experienced Restaurant Manager to oversee Pembroke Restaurant and Doyle Bar operations. You will lead a large team, maintain impeccable service standards, and work with the Bar Manager and F&B Manager to deliver exceptional dining experiences in a glamorous setting.

Ideal candidates have managed fast-paced hotel dining environments, with budgeting, forecasting and scheduling expertise, and a passion for high-end guest service.

Qualifications

• Ideal candidate will have worked in a management role within a fast-paced restaurant, preferably in a hotel or high-end setting.
• Knowledgeable with budgeting, forecasting and scheduling.
• Maintain impeccable service standards and lead a large team.

Responsibilities

• Oversee operations of Pembroke Restaurant and Doyle Bar.
• Lead and inspire the restaurant team and ensure guest satisfaction.
• Collaborate with Bar Manager and F&B Manager to deliver exceptional dining experiences.

Skills

Restaurant management

Budgeting

Forecasting

Scheduling

Customer service

Job description

The Pembroke is now recruiting an experienced Restaurant Manager to join this vibrant restaurant and bar, based in the heart of Washington DC.

We are now recruiting for a Restaurant Manager to oversee the operations of Washington DC’s newest dining sensation a glamorous restaurant with bar and with outdoor terraces, described by renowned Washington Post food critic Tom Sietsema as ‘cut from a different cloth’.

Working alongside the Bar Manager and supporting the F&B Manager, as Restaurant Manager in The Pembroke, you will be a passionate foodie who leads a team by example whilst going the extra mile to make sure our guests have an amazing dining experience and leave wanting to come back again and again. Managing and inspiring a large team will be key to your success in this role.

The ideal candidate will have worked in a management role within a fast-paced restaurant within a hotel or high-end restaurant. Knowledgeable with budgeting, forecasting and scheduling, as well as maintaining impeccable service standards, this is a floor focussed management role.

The Perks of working for The Dupont Circle Hotel:

• Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers
• Great location with easy access to the Metro and commuter benefits
• Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
• 50% off food when dining with the Doyle Collection
• In-house training team dedicated to your personal development
• Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
• Staff summer parties, Christmas parties and regular team get togethers
• Wellness Perks and a free employee assistance program
• Plus more ...

The Dupont Circle, Washington

The Dupont Circle Hotel in Washington DC is a luxury property located right on Dupont Circle in the nation's capital. Newly renovated the hotel has 327 chicly styled and luxuriously appointed guest rooms, with 12 bespoke penthouse suites located on the 9th floor of the hotel. Home to Pembroke Restaurant and Doyle Bar, the property also boasts almost 10,000 square feet of meeting and event space.