Restaurant Manager

Doyle-Collection; Washington (District of Columbia); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Free meals on duty

Metro access

Discounted hotel rooms for you and/or

50% off food

In-house training team

Bonuses and recognition programs

Staff events and wellness perks

Job summary

The Dupont Circle Hotel in Washington DC is seeking an experienced Restaurant Manager for Pembroke Restaurant and Bar. You will lead a large team, oversee operations and guest experiences across dining spaces including outdoor terraces.

Knowledge of budgeting, forecasting and scheduling, and a passion for impeccable service will help you excel. This luxury property offers in-house training and extensive development opportunities.

Qualifications

• Ideal candidate will have worked in a management role within a fast-paced restaurant within a hotel or high-end restaurant.
• Knowledgeable with budgeting, forecasting and scheduling, as well as maintaining impeccable service standards.
• Floor-focused management role.

Responsibilities

• Oversee operations of Pembroke Restaurant and Bar in The Dupont Circle Hotel in Washington DC.
• Lead and inspire a large team by example to deliver exceptional dining experiences.
• Collaborate with Bar Manager and F&B Manager to maintain high service standards and guest satisfaction.

Job description

The Pembroke is now recruiting an experienced Restaurant Manager to join this vibrant restaurant and bar, based in the heart of Washington DC.

We are now recruiting for a Restaurant Manager to oversee the operations of Washington DC’s newest dining sensation a glamorous restaurant with bar and with outdoor terraces, described by renowned Washington Post food critic Tom Sietsema as ‘cut from a different cloth’.

Working alongside the Bar Manager and supporting the F&B Manager, as Restaurant Manager in The Pembroke, you will be a passionate foodie who leads a team by example whilst going the extra mile to make sure our guests have an amazing dining experience and leave wanting to come back again and again. Managing and inspiring a large team will be key to your success in this role.

The ideal candidate will have worked in a management role within a fast-paced restaurant within a hotel or high-end restaurant. Knowledgeable with budgeting, forecasting and scheduling, as well as maintaining impeccable service standards, this is a floor focussed management role.

The Perks of working for The Dupont Circle Hotel:

• Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers
• Great location with easy access to the Metro and commuter benefits
• Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
• 50% off food when dining with the Doyle Collection
• In-house training team dedicated to your personal development
• Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
• Staff summer parties, Christmas parties and regular team get togethers
• Wellness Perks and a free employee assistance program
• Plus more ...

The Dupont Circle, Washington

The Dupont Circle Hotel in Washington DC is a luxury property located right on Dupont Circle in the nation's capital. Newly renovated the hotel has 327 chicly styled and luxuriously appointed guest rooms, with 12 bespoke penthouse suites located on the 9th floor of the hotel. Home to Pembroke Restaurant and Doyle Bar, the property also boasts almost 10,000 square feet of meeting and event space.