Daytime Senior Sous Chef & Kitchen Operations Lead

ISS Facility Services - North America; Midlothian (TX); On-site; USD 70,000 - 77,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Facility Services - North America seeks a Senior Sous Chef to lead culinary operations for a client site. Mon-Fri, 5:00 am – 1:30 pm; valid driver’s license and MVR check required as a company vehicle is used. The role adheres to client culture, OSHA, and health standards to ensure quality.

You will oversee production, train staff, manage inventory, and ensure safety, sanitation, and HACCP compliance while delivering high-quality foods.

Qualifications

• Experience as sous chef in high-volume operation.
• Knowledge of HACCP and food safety standards.
• Ability to manage staff and training.
• Familiarity with budget and inventory control.
• Commitment to client standards and OSHA guidelines.

Responsibilities

• Provide high-quality service per client standards.
• Follow federal, state and local food safety regulations.
• Assist Executive Chef with administrative duties.
• Monitor HACCP logs and compliance.
• Assemble menu items per recipes and standards.
• Sanitize work areas and equipment daily.
• Support monthly inventory checks.
• Report safety concerns to management.
• Train and supervise kitchen staff.
• Ensure café meets client standards and presentation.
• Edit daily signage for allergens and accuracy.

Skills

Team leadership

Food safety

HACCP compliance

Staff training

Sanitation standards

Menu execution

Job description

ISS Facility Services - North America seeks a Senior Sous Chef to lead culinary operations for a client site. Mon-Fri, 5:00 am – 1:30 pm; valid driver’s license and MVR check required as a company vehicle is used. The role adheres to client culture, OSHA, and health standards to ensure quality.

You will oversee production, train staff, manage inventory, and ensure safety, sanitation, and HACCP compliance while delivering high-quality foods.