Lead Sous Chef - Kitchen Ops & Food Quality

ISS Facility Services - North America; Houston (TX); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Facility Services - North America is seeking a Sous Chef in Houston, TX to support the food program and ensure adherence to client culture, OSHA, and health standards. The role oversees daily kitchen operations, recipe execution, procurement, and sanitation.

You will train and supervise staff, maintain HACCP records, and collaborate with the Executive Chef on administrative duties and inventory. The position emphasizes safety, quality, and on-time meal service in a fast-paced environment.

Responsibilities

• Assist Executive Chef with administrative duties including attendance, human resources and all other timelines as directed
• Monitor and review HACCP logs
• Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels
• Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
• Support management team with taking monthly inventory
• Attend all meetings of the day
• Report all accidents and injuries in a timely manner
• May perform other duties and responsibilities as assigned
• Represent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactions

Job description

ISS Facility Services - North America is seeking a Sous Chef in Houston, TX to support the food program and ensure adherence to client culture, OSHA, and health standards. The role oversees daily kitchen operations, recipe execution, procurement, and sanitation.

You will train and supervise staff, maintain HACCP records, and collaborate with the Executive Chef on administrative duties and inventory. The position emphasizes safety, quality, and on-time meal service in a fast-paced environment.