Senior Sous Chef | Lead Kitchen, HACCP & Culinary Excellence

ISS Facility Services - North America; Kansas City (MO); On-site; USD 60,000 - 74,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life and disability insurance

Leave program

Job summary

ISS Facility Services - North America is seeking a Senior Sous Chef to lead a culinary team within a high-volume environment in Kansas City, MO. You will act as the brand representative for your client and ensure operations meet health, safety, and quality standards.

You will oversee purchasing, food prep, and staff development while upholding HACCP and food safety regulations. Strong communication with customers and employees is essential for success.

Qualifications

• Culinary Arts degree preferred.
• Culinary experience in a similar volume food service establishment.
• Food service training with HACCP processes and recommendations.
• Understands restaurant merchandising and marketing for service preparation and presentation.
• Effective communication and presentation with customers, clients, and employees.
• Pastry and Sushi experience.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff. Participate in corporate training and staff development programs.
• Prepare and maintain accurate and timely accounting and financial records within your operating budget.
• Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations, including HACCP guidelines.
• Represent the company in a courteous, friendly manner; engage with customers, listen to feedback, and implement changes to meet client needs.

Skills

Culinary skills

HACCP knowledge

Team leadership

Communication skills

Merchandising & marketing

Pastry & Sushi experience

Education

Culinary Arts degree preferred

Job description

ISS Facility Services - North America is seeking a Senior Sous Chef to lead a culinary team within a high-volume environment in Kansas City, MO. You will act as the brand representative for your client and ensure operations meet health, safety, and quality standards.

You will oversee purchasing, food prep, and staff development while upholding HACCP and food safety regulations. Strong communication with customers and employees is essential for success.