Daytime Sous Chef: Lead Kitchen & Training

Hunter Super Techs - TurnPoint; Santa Monica (CA); On-site; USD 44,000 - 47,000; Full time

Job summary

ISS Facility Services / Guckenheimer is seeking a Sous Chef to oversee the kitchen operations and ensure adherence to client standards in Santa Monica. The role focuses on menu execution, food quality, and safety, with leadership over kitchen staff and daily tasks.

You will follow HACCP guidelines, manage inventory, assist with budgeting, and maintain a safe, clean work environment in line with ISS/Guckenheimer policies.

Qualifications

• Experience in high-volume food service operations.
• Ability to supervise and train staff.
• Knowledge of food safety and HACCP guidelines.

Responsibilities

• Oversee daily kitchen operations and ensure menu execution.
• Maintain sanitation, safety, and regulatory compliance.
• Supervise staff, attendance, coaching, and reviews.
• Monitor inventory, food quality, and cost controls.
• Represent the client in a courteous and professional manner.

Skills

Kitchen management

Food safety

HACCP compliance

Staff supervision

Customer service

Job description

ISS Facility Services / Guckenheimer is seeking a Sous Chef to oversee the kitchen operations and ensure adherence to client standards in Santa Monica. The role focuses on menu execution, food quality, and safety, with leadership over kitchen staff and daily tasks.

You will follow HACCP guidelines, manage inventory, assist with budgeting, and maintain a safe, clean work environment in line with ISS/Guckenheimer policies.