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ISS Facility Services / Guckenheimer seeks a Senior Sous Chef to lead culinary and operations for the team and client, ensuring health and safety standards and HACCP compliance. You will oversee purchasing, menu execution, and staff performance to deliver quality service.
You will hire and train staff, manage budgets, and represent the brand to customers, clients, and employees. Pastry and Sushi experience and a Culinary Arts degree are preferred, with strong merchandising skills.
ISS Facility Services / Guckenheimer seeks a Senior Sous Chef to lead culinary and operations for the team and client, ensuring health and safety standards and HACCP compliance. You will oversee purchasing, menu execution, and staff performance to deliver quality service.
You will hire and train staff, manage budgets, and represent the brand to customers, clients, and employees. Pastry and Sushi experience and a Culinary Arts degree are preferred, with strong merchandising skills.