Day-Shift Grill Cook — Breakfast & Lunch

ISS Facility Services - North America; Tampa (FL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Life Insurance

Disability Insurance

Leave Program

Job summary

ISS Facility Services / Guckenheimer is seeking a Cook to prepare items for breakfast, lunch, dinner, and events. The role requires accurate execution of prep lists, adherence to safety and quality standards, and strong organization of kitchen operations.

Work hours are roughly 6:30 am to 3:00 pm, Monday through Friday, with a comprehensive benefits package for full-time employees. Experience or education in cooking is required, and candidates must follow all client and regulatory guidelines.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques.
• Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.

Responsibilities

• Clock in and out for workday and clock in and out during breaks.
• Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
• Basic knowledge of cooking and prep techniques as required by your work assignment.
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
• Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
• Attend all meetings of the day.
• May perform other duties and responsibilities as assigned.

Job description

ISS Facility Services / Guckenheimer is seeking a Cook to prepare items for breakfast, lunch, dinner, and events. The role requires accurate execution of prep lists, adherence to safety and quality standards, and strong organization of kitchen operations.

Work hours are roughly 6:30 am to 3:00 pm, Monday through Friday, with a comprehensive benefits package for full-time employees. Experience or education in cooking is required, and candidates must follow all client and regulatory guidelines.