Daytime Line Cook - Flexible Shifts & Growth

Turning Point Restaurants; Boynton Beach (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Flexible scheduling

Discounted meals

Growth opportunities

Job summary

Turning Point Restaurants in Boynton Beach, Florida, is seeking enthusiastic HOH (Heart of the House) employees to join our award-winning breakfast, brunch, and lunch restaurant. Responsibilities include cooking food accurately, preparing ingredients, and ensuring quality according to TP guidelines. The ideal candidates are skilled in cookware usage, capable of working in fast-paced environments, and can lift heavy objects. Enjoy employee discounts, flexible scheduling, and opportunities for growth within the company.

Qualifications

• Ability to work in a fast-paced environment.
• Previous knowledge of food service regulations preferred.
• Skilled with the use of cookware needed for the position.
• Able to lift, carry, or pull objects that may be heavy.

Responsibilities

• Duties include accurately and efficiently cooking food.
• Preparing and portioning food products prior to cooking.
• Following recipes and safety guidelines.

Skills

Fast-paced environment

Knowledge of food service regulations

Skilled use of cookware

Ability to lift heavy objects

Job description

Turning Point Restaurants in Boynton Beach, Florida, is seeking enthusiastic HOH (Heart of the House) employees to join our award-winning breakfast, brunch, and lunch restaurant. Responsibilities include cooking food accurately, preparing ingredients, and ensuring quality according to TP guidelines. The ideal candidates are skilled in cookware usage, capable of working in fast-paced environments, and can lift heavy objects. Enjoy employee discounts, flexible scheduling, and opportunities for growth within the company.