Flexible Line Cook — Day Shifts, Growth & Training

Turning Point Restaurants; Wellington (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible schedule

Opportunity for advancement

Training & development

Day time shifts only

Growth opportunities

Discounted meals

Job summary

Turning Point Restaurants in Wellington, Florida, is looking for kitchen staff to join their team. The role involves proper food handling, cooking, and assisting in various kitchen tasks. Candidates should be able to work in a fast-paced environment and are encouraged to apply regardless of experience. The company values its employees, offering a flexible schedule, employee discounts, and opportunities for growth. Team members are respected and supported through comprehensive training programs that cater to both English and Spanish speakers.

Qualifications

• Prior restaurant experience is recommended but not required.
• Ability to read in English or Spanish and follow recipes accurately.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food products prior to cooking.
• Cooking food accurately and efficiently.
• Learning and working in all kitchen areas including cooking stations and dishwashing.

Skills

Ability to work in a fast-paced environment

Skilled with the use of cookware

Ability to lift and carry heavy objects

Ability to work with high temperature equipment

Job description

Turning Point Restaurants in Wellington, Florida, is looking for kitchen staff to join their team. The role involves proper food handling, cooking, and assisting in various kitchen tasks. Candidates should be able to work in a fast-paced environment and are encouraged to apply regardless of experience. The company values its employees, offering a flexible schedule, employee discounts, and opportunities for growth. Team members are respected and supported through comprehensive training programs that cater to both English and Spanish speakers.