Daytime Line Cook — Breakfast & Brunch Growth

Turning Point Restaurants; Center Valley (Lehigh County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Day time shifts only

Flexible Scheduling

Transfer opportunities between NJ, PA,

Job summary

Turning Point Restaurants is seeking enthusiastic individuals to join our daytime kitchen team. You will help with proper food handling, meal prep, and cooking for a fast-paced breakfast, brunch, and lunch operation.

We value team players, offer a training program, flexible scheduling, and opportunities to transfer between locations. Bilingual English/Spanish speakers supported; prior restaurant experience is a plus.

Qualifications

• Ability to work in a fast-paced environment.
• Prior restaurant experience is preferred.
• Skilled with the use of cookware needed for the position.
• Able to lift, carry, or pull objects that may be heavy.
• Ability to read in English OR Español and follow recipes and safety guidelines.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food products prior to cooking.
• Accurately and efficiently cooking food.
• Read and follow recipes and guidelines in English or Español.
• Learn and work across all kitchen stations including prep and dishwashing.
• Support managers in daily kitchen operations.

Skills

Fast-paced environment

Cookware skills

Bilingual English/Spanish (support)

Job description

Turning Point Restaurants is seeking enthusiastic individuals to join our daytime kitchen team. You will help with proper food handling, meal prep, and cooking for a fast-paced breakfast, brunch, and lunch operation.

We value team players, offer a training program, flexible scheduling, and opportunities to transfer between locations. Bilingual English/Spanish speakers supported; prior restaurant experience is a plus.