Daytime Line Cook — Breakfast & Brunch Growth

Turning Point Restaurants

Center Valley (Lehigh County)

Vor Ort

USD 17.000 - 22.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Employee discounts
Free uniforms
Paid time off
Day time shifts only
Flexible Scheduling
Transfer opportunities between NJ, PA,

Zusammenfassung

Turning Point Restaurants is seeking enthusiastic individuals to join our daytime kitchen team. You will help with proper food handling, meal prep, and cooking for a fast-paced breakfast, brunch, and lunch operation.

We value team players, offer a training program, flexible scheduling, and opportunities to transfer between locations. Bilingual English/Spanish speakers supported; prior restaurant experience is a plus.

Qualifikationen

  • Ability to work in a fast-paced environment.
  • Prior restaurant experience is preferred.
  • Skilled with the use of cookware needed for the position.
  • Able to lift, carry, or pull objects that may be heavy.
  • Ability to read in English OR Español and follow recipes and safety guidelines.

Aufgaben

  • Proper food handling and storage.
  • Preparing and portioning food products prior to cooking.
  • Accurately and efficiently cooking food.
  • Read and follow recipes and guidelines in English or Español.
  • Learn and work across all kitchen stations including prep and dishwashing.
  • Support managers in daily kitchen operations.

Kenntnisse

Fast-paced environment
Cookware skills
Bilingual English/Spanish (support)

Jobbeschreibung

Turning Point Restaurants is seeking enthusiastic individuals to join our daytime kitchen team. You will help with proper food handling, meal prep, and cooking for a fast-paced breakfast, brunch, and lunch operation.

We value team players, offer a training program, flexible scheduling, and opportunities to transfer between locations. Bilingual English/Spanish speakers supported; prior restaurant experience is a plus.

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