Daytime General Manager — High-Volume Café & Bistro

TGG Accounting

Cambridge (AL)

On-site

USD 90,000 - 110,000

Full time

7 days ago

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Benefits offered by this job

Health insurance

2 weeks PTO

Holidays off

Parking included

Growth opportunities

Job summary

A Cambridge-based restaurant group is seeking an experienced General Manager to lead a busy café and full-service lunch and dinner operation. You will own day-to-day operations, develop the management team, and ensure hospitality, quality, and consistency on the floor.

The ideal candidate has at least 2 years as a GM in a high-volume setting, strong people leadership, and a hospitality-first mindset. Expect a predominantly daytime schedule with most shifts from 8:00 AM to 5:00 PM, Sundays and

Qualifications

2+ years of General Manager experience within a full-service restaurant.
Experience managing a high-volume restaurant operation.
Strong people leadership and team-development skills.

Responsibilities

Lead daily operations across café, lunch, and dinner service.
Manage, coach, and develop a large front-of-house team and supporting management staff.
Oversee scheduling, payroll, hiring, onboarding, training, and ongoing development.
Maintain high standards for hospitality, service, cleanliness, and overall guest experience.
Oversee ordering and support inventory and operational controls.
Manage reservations, private events, and third-party takeout/delivery operations.