Daytime General Manager, Café & Full‑Service Restaurant

tggaccounting; Cambridge (MA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Flexible PTO

Sundays and Mondays off

Parking included

Major holidays off

Daytime schedule 8:00AM–5:00PM

Job summary

tggaccounting seeks an experienced General Manager for a busy Cambridge, MA restaurant and cafe. You will lead day-to-day operations across a bustling café and full-service lunch and dinner, with a consistent day schedule and weekend time off.

The ideal candidate has prior GM experience in full-service restaurants, excels at building teams, delivering guest-focused service, and driving restaurant performance in a stable, hospitality-driven environment.

Qualifications

• 2+ years of General Manager experience in a full-servicerestaurant
• Strong people leadership and team development skills
• Hospitality-first mentality
• Experience managing multiple service periods and operating styles
• Attention to detail

Responsibilities

• Lead daily operations across café, lunch, and dinner service
• Manage, coach, and develop a large FOH team and supporting management
• Oversee scheduling, payroll, hiring, onboarding, training and development
• Maintain high standards for hospitality, service, cleanliness and guest experience
• Manage high-volume shifts while staying calm and on the floor
• Oversee ordering and inventory controls and operational processes
• Manage reservations, private events, and takeout/delivery operations
• Monitor staffing levels and adjust operations to volume
• Partner with ownership on sales goals and business performance
• Create accountability while maintaining a positive, team-oriented culture
• Identify opportunities to improve processes, service, and operations
• Develop future leaders within the organization

Job description

tggaccounting seeks an experienced General Manager for a busy Cambridge, MA restaurant and cafe. You will lead day-to-day operations across a bustling café and full-service lunch and dinner, with a consistent day schedule and weekend time off.

The ideal candidate has prior GM experience in full-service restaurants, excels at building teams, delivering guest-focused service, and driving restaurant performance in a stable, hospitality-driven environment.