General Manager - Café & Full-Service, Daytime Schedule

TGG Accounting; Cambridge (MA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Flexible PTO

Thanksgiving and Christmas off

Sundays and Mondays off

Parking included

Daytime schedule (mostly 8–5)

One closing shift per week

Job summary

We are partnering with a well-established Cambridge restaurant group to hire an experienced General Manager for a unique all-day concept combining a café with a full-service lunch and dinner restaurant.

The role offers a predictable schedule: Sundays and Mondays off, 8:00 AM–5:00 PM shifts, and about one closing shift 3:00 PM–11:00 PM weekly. Compensation is around $100,000 base salary with benefits.

Qualifications

• 2+ years of General Manager experience in a full-service restaurant.
• Experience managing a high-volume restaurant operation.
• Strong people leadership and team development skills.
• Hospitality-first mentality.

Responsibilities

• Lead daily operations across café, lunch, and dinner service.
• Coach and develop a large front-of-house team and supporting management staff.
• Oversee scheduling, payroll, hiring, onboarding, training, and development.
• Maintain high standards for hospitality, service, cleanliness, and guest experience.
• Manage high-volume shifts while staying calm, on the floor and visible.
• Oversee ordering and inventory controls, and support operational controls.
• Manage reservations, private events, and takeout/delivery operations.
• Monitor staffing levels and adjust operations for volume.
• Partner with ownership and leadership on sales goals and business performance.
• Create a positive, team-oriented culture with accountability.
• Identify opportunities to improve processes and operations.
• Develop future leaders within the organization.

Skills

Leadership

Hospitality-first

People leadership

Team development

Job description

We are partnering with a well-established Cambridge restaurant group to hire an experienced General Manager for a unique all-day concept combining a café with a full-service lunch and dinner restaurant.

The role offers a predictable schedule: Sundays and Mondays off, 8:00 AM–5:00 PM shifts, and about one closing shift 3:00 PM–11:00 PM weekly. Compensation is around $100,000 base salary with benefits.