High-Volume Restaurant GM | Lead Team & Private Events

Talent Edge Recruiting; Cambridge (MA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Generous benefits

Paid time off (PTO)

Paid holidays

Job summary

Talent Edge Recruiting is assisting a private Cambridge, MA client in finding an experienced Restaurant General Manager to lead day-to-day operations of a high-volume, dual-concept business. You will lead a three-person management team and report directly to the Director of Operations/Partner.

Responsibilities include payroll, scheduling and hiring for up to 40 staff, training, event planning, vendor coordination, and managing to-go/delivery channels with around $2M annual revenue.

Qualifications

• Minimum 2 years of experience as a Restaurant General Manager in a full-service restaurant (required).
• Assistant Manager experience considered if from a well-regarded, high-volume restaurant
• Full-service restaurant industry background required

Responsibilities

• Lead a three-person management team, reporting to the Director of Operations/Partner.
• Own payroll, scheduling, and hiring for a team of up to 40.
• Plan and execute private events.
• Handle ordering and vendor coordination.
• Oversee our to-go/delivery business (DoorDash, Uber Eats) — approx. $2M in annual revenue.
• Manage reservations.
• Drive toward weekly and annual sales goals (in-season target: $100K–$140K/week)

Skills

Restaurant management

Staff scheduling

Job description

Talent Edge Recruiting is assisting a private Cambridge, MA client in finding an experienced Restaurant General Manager to lead day-to-day operations of a high-volume, dual-concept business. You will lead a three-person management team and report directly to the Director of Operations/Partner.

Responsibilities include payroll, scheduling and hiring for up to 40 staff, training, event planning, vendor coordination, and managing to-go/delivery channels with around $2M annual revenue.