Daytime Breakfast Cook - Part-Time, Weekend Shifts

The Big Biscuit; Olathe (KS); On-site; USD 17,000 - 25,000; Part time

Job summary

The Big Biscuit is hiring for a breakfast-focused kitchen role with a daytime schedule from 6:30 am to 2:30 pm. Ideal candidates will have prior cooking or line experience in a high-volume setting and demonstrate strong teamwork, communication, and food-safety practices.

Weekend and holiday shifts are required, making it great for part-time or a second job. Responsibilities include preparing and cooking menu items, setting up and maintaining line stations, ensuring proper temperatures, and

Qualifications

• Prior cooking or line experience preferred.
• Strong understanding of basic cooking techniques and kitchen safety.
• Ability to follow recipes and maintain consistent quality.
• Excellent communication and teamwork skills.
• Ability to stay calm and organized during busy service periods.

Responsibilities

• Prepare and cook menu items according to Big Biscuit recipes, portion standards, and presentation guidelines.
• Set up, stock, and maintain all line stations before, during, and after service.
• Ensure food is cooked to proper temperatures and served promptly.
• Maintain cleanliness and organization of the line, prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and allergen-handling procedures.
• Assist with prep work, portioning, labeling, and rotation of ingredients.
• Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly.
• Monitor product levels and notify management when items need to be prepped or ordered.
• Operate kitchen equipment safely and report any maintenance issues.
• Support teammates during peak periods to ensure fast, accurate ticket times.

Skills

Cooking experience

Kitchen safety

Recipe following

Communication

Teamwork

Job description

The Big Biscuit is hiring for a breakfast-focused kitchen role with a daytime schedule from 6:30 am to 2:30 pm. Ideal candidates will have prior cooking or line experience in a high-volume setting and demonstrate strong teamwork, communication, and food-safety practices.

Weekend and holiday shifts are required, making it great for part-time or a second job. Responsibilities include preparing and cooking menu items, setting up and maintaining line stations, ensuring proper temperatures, and