Daytime Breakfast Cook | Fast-Paced Kitchen

The Big Biscuit; Liberty (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Community-Centric Brand

Opportunities for growth

Evenings off

Employee discounts

Free uniforms

Job summary

Big Biscuit in Liberty, MO is seeking kitchen team members for a daytime, 6:30 am–2:30 pm shift. You will prepare and cook menu items, stock stations, maintain cleanliness, and ensure food safety and timely service.

The ideal candidate has cooking or line experience, strong teamwork and communication, and the ability to follow recipes while keeping quality consistent. This part-time role offers weekend/holiday busy periods, employee discounts, free uniforms, and a chance to grow in a

Qualifications

• Experience in cooking or line cooking in a high-volume setting.
• Ability to follow recipes and maintain consistent quality.
• Strong teamwork and communication to support a busy kitchen.

Responsibilities

• Prepare and cook menu items according to Big Biscuit recipes, portion standards, and presentation guidelines
• Set up, stock, and maintain all line stations before, during, and after service
• Ensure food is cooked to proper temperatures and served promptly
• Maintain cleanliness and organization of the line, prep areas, equipment, and storage spaces
• Follow all food safety, sanitation, and allergen-handling procedures
• Assist with prep work, portioning, labeling, and rotation of ingredients
• Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly
• Monitor product levels and notify management when items need to be prepped or ordered
• Operate kitchen equipment safely and report any maintenance issues
• Support teammates during peak periods to ensure fast, accurate ticket times

Skills

Cooking

Food Safety

Teamwork

Communication

Job description

Big Biscuit in Liberty, MO is seeking kitchen team members for a daytime, 6:30 am–2:30 pm shift. You will prepare and cook menu items, stock stations, maintain cleanliness, and ensure food safety and timely service.

The ideal candidate has cooking or line experience, strong teamwork and communication, and the ability to follow recipes while keeping quality consistent. This part-time role offers weekend/holiday busy periods, employee discounts, free uniforms, and a chance to grow in a