Daytime Server – Breakfast & Lunch (Part-Time)

R365hire; Mission (KS); On-site; USD 11,000 - 17,000; Part time

Job summary

The Big Biscuit is hiring a friendly server to greet guests, take orders, run food, and ensure a clean, welcoming dining room during breakfast and lunch service. Days-only schedule from 6:30 am to 2:30 pm, with weekend/holidays busy. Great for part-time and a second job; strong math and cash-handling skills required.

Prior serving experience is preferred but not required. You will use a POS system, communicate with hosts and cooks, and provide a guest-first experience while following food safety

Qualifications

• Prior serving experience preferred in a high-volume environment.
• Strong communication and multitasking skills.
• Basic math and cash-handling skills.
• Ability to learn and use POS systems.

Responsibilities

• Greeting guests promptly and providing friendly, attentive service.
• Take accurate food and beverage orders and enter them correctly into the POS system.
• Deliver food quickly and ensure all items meet quality and presentation standards.
• Check back with guests to ensure satisfaction and address any needs.
• Maintain knowledge of the menu, daily specials, and modifications.
• Handle payments accurately and follow all cash-handling procedures.
• Keep tables, service stations, and the dining room clean, stocked, and organized.
• Assist teammates by running food, refilling drinks, and helping reset tables.
• Communicate clearly with hosts, bussers, cooks, and managers to support smooth service flow.
• Follow all food safety, sanitation, and cleanliness standards.
• Provide a positive, guest-first experience from start to finish.

Skills

Strong communication

Multitasking

Cash handling

POS familiarity

Tools

POS system

Job description

The Big Biscuit is hiring a friendly server to greet guests, take orders, run food, and ensure a clean, welcoming dining room during breakfast and lunch service. Days-only schedule from 6:30 am to 2:30 pm, with weekend/holidays busy. Great for part-time and a second job; strong math and cash-handling skills required.

Prior serving experience is preferred but not required. You will use a POS system, communicate with hosts and cooks, and provide a guest-first experience while following food safety