Breakfast Cook: Daytime Shift, High-Volume, Team‑Oriented

The Big Biscuit; Kansas City (MO); On-site; USD 17,000 - 23,000; Part time

Job summary

The Big Biscuit in Kansas City, MO is seeking a dependable line cook for daytime service. You will prepare and cook menu items according to Big Biscuit recipes, set up stations, maintain cleanliness, and ensure food safety during busy breakfast and lunch periods.

Ideal candidates have some cooking or line experience, strong teamwork and communication skills, and the ability to stay calm in a fast-paced environment. Weekend and holiday shifts are required.

Qualifications

• Prior cooking or line experience preferred, especially in a high-volume environment.
• Strong understanding of basic cooking techniques and kitchen safety
• Ability to follow recipes and maintain consistent quality
• Excellent communication and teamwork skills
• Ability to stay calm and organized during busy service periods

Responsibilities

• Prepare and cook menu items according to Big Biscuit recipes, portion standards, and presentation guidelines
• Set up, stock, and maintain all line stations before, during, and after service
• Ensure food is cooked to proper temperatures and served promptly
• Maintain cleanliness and organization of the line, prep areas, equipment, and storage spaces
• Follow all food safety, sanitation, and allergen‑handling procedures
• Assist with prep work, portioning, labeling, and rotation of ingredients
• Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly
• Monitor product levels and notify management when items need to be prepped or ordered
• Operate kitchen equipment safely and report any maintenance issues
• Support teammates during peak periods to ensure fast, accurate ticket times

Skills

Cooking

Line cook experience

Teamwork

Communication

Job description

The Big Biscuit in Kansas City, MO is seeking a dependable line cook for daytime service. You will prepare and cook menu items according to Big Biscuit recipes, set up stations, maintain cleanliness, and ensure food safety during busy breakfast and lunch periods.

Ideal candidates have some cooking or line experience, strong teamwork and communication skills, and the ability to stay calm in a fast-paced environment. Weekend and holiday shifts are required.