Daytime Breakfast Line Cook — Part-Time, Weekend Busy Shifts

The Big Biscuit; Springfield (MO); On-site; USD 17,000 - 25,000; Part time

Job summary

The Big Biscuit in Springfield, MO is hiring a dedicated cook for daytime breakfast service. You'll prepare and cook menu items according to our recipes, set up stations, and maintain clean, organized prep and line areas. The role emphasizes safe cooking, timely service, and teamwork in a high-volume breakfast environment.

Hours run 6:30 am to 2:30 pm; weekends and holidays required. Great for part-time or a second job.

Qualifications

• Prior cooking or line experience preferred, especially in a high-volume environment.
• Strong understanding of basic cooking techniques and kitchen safety.
• Ability to follow recipes and maintain consistent quality.
• Excellent communication and teamwork skills.
• Ability to stay calm and organized during busy service periods.

Responsibilities

• Prepare and cook menu items according to Big Biscuit recipes, portion standards, and presentation guidelines
• Set up, stock, and maintain all line stations before, during, and after service
• Ensure food is cooked to proper temperatures and served promptly
• Maintain cleanliness and organization of the line, prep areas, equipment, and storage spaces
• Follow all food safety, sanitation, and allergen-handling procedures
• Assist with prep work, portioning, labeling, and rotation of ingredients
• Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly
• Monitor product levels and notify management when items need to be prepped or ordered
• Operate kitchen equipment safely and report any maintenance issues
• Support teammates during peak periods to ensure fast, accurate ticket times

Skills

Cooking

Communication

Teamwork

Multitasking

Job description

The Big Biscuit in Springfield, MO is hiring a dedicated cook for daytime breakfast service. You'll prepare and cook menu items according to our recipes, set up stations, and maintain clean, organized prep and line areas. The role emphasizes safe cooking, timely service, and teamwork in a high-volume breakfast environment.

Hours run 6:30 am to 2:30 pm; weekends and holidays required. Great for part-time or a second job.