Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; Whiteville (NC); In loco; USD 26.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental insurance

Life insurance

PTO after 6 months

Descrizione del lavoro

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead our Whiteville, NC location from 8am to 5pm, Monday through Friday. The role focuses on driving excellent guest service, managing drive-thru operations, and upholding our scratch-made menu standards in a daytime, full-time setting.

Ideal candidates have prior restaurant leadership roles and a hands-on approach, with a focus on operational excellence and clear communication.

Competenze

• Experienced restaurant leader with current or recent drive-thru experience.
• Hands-on leadership style with high standards of operational execution.
• Guest advocate who ensures customers leave satisfied and ingredients are handled properly.

Mansioni

• Open and lead the restaurant Monday–Friday 8am–5pm.
• Oversee scratch-made menu items and ensure exceptional guest service.
• Maintain high standards of food quality, cleanliness, and operational efficiency.

Conoscenze

Restaurant leadership

Drive-thru experience

Guest experience

Operational execution

Communication

Descrizione del lavoro

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up