Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; New Bern (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health insurance (6m)

Dental insurance (6m)

Life insurance (6m)

Paid time off (6m)

Weekday daytime schedule

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead the restaurant on a Monday to Friday schedule from 8am to 5pm. The role focuses on delivering scratch-made menu items with exceptional guest service and operational excellence in a daytime, weekday setting.

The ideal candidate brings proven leadership as a GM/ AGM or similar role, a hands-on management style, and a strong commitment to quality, staff development, and maintaining high standards of

Qualifications

• Experience leading a restaurant operation with drive-thru.
• Must have strong leadership and guest service focus.
• Proven ability to meet high standards of execution.

Responsibilities

• Open and lead the restaurant Monday–Friday 8am–5pm.
• Oversee scratch-made menu items and guest experience.
• Ensure high level of cleanliness, food quality and service.
• Drive operational excellence and staff performance.

Skills

Experienced restaurant leader

GM or AGM background

Hands-on leadership

Upbeat personality

Strong communication skills

Professional appearance

Taste and handle all menu items

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up