Dayshift Manager Mon- Fri

Smithfield's Chicken 'N Bar-B-Q; Henderson (NC); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Paid time off

Well-maintained facilities

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead our Henderson, NC location on Monday through Friday from 8am to 5pm. This daytime role focuses on delivering high-quality, scratch-made menu items and outstanding guest experiences.

The ideal candidate has drive-thru experience and prior GM/ AGM involvement, with a hands-on leadership style and excellent communication to maintain high operational standards.

Qualifications

• Experience leading a restaurant operation with a focus on guest satisfaction.
• Proven ability to manage drive-thru operations and deliver high service standards.
• Strong leadership presence with hands-on approach and clear communication.

Responsibilities

• Open and lead the restaurant Monday–Friday from 8am to 5pm.
• Ensure all scratch-made menu items are prepared to a high standard and guests are served exceptionally.
• Uphold high standards of operational execution and guest satisfaction.

Skills

Experienced restaurant leader

Drive-thru experience

Former GM/AGM

Excellent communication

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5pm.

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $18-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up