Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; Warsaw (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health insurance eligibility

Dental insurance eligibility

Life insurance eligibility

PTO after 6 months

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to open and lead our restaurant Monday through Friday from 8am to 5pm. This is a full-time daytime role with an hourly wage in the $19-$20 range and eligibility for health, dental, and life insurance at 6 months.

PTO accrual begins at 6 months, and you will be responsible for maintaining high standards of operational execution while ensuring guest satisfaction with scratch-made items and exceptional service.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Hands-on leadership style and high standards of execution.
• Excellent communication and guest service focus.

Responsibilities

• Open and lead the restaurant Monday–Friday, 8am–5pm.
• Oversee scratch-made menu items and ensure high guest service standards.

Skills

Drive-thru experience

Hands-on leadership

Guest advocacy

Communication

Operational excellence

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up