Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; Leland (NC); On-site; USD 40,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance eligibility at 6 months

Paid time off at 6 months

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high-caliber restaurant shift manager to open and lead our restaurant Monday through Friday from 8am to 5pm. This critical role involves handling all scratch-made menu items and ensuring guests are served at an exceptionally high level.

Monday through Friday full-time daytime role with a starting hourly wage of $19–$20. Ideal candidates have drive-thru experience, hands-on leadership, and a proven track record of operational

Qualifications

• Experienced restaurant leader, current or very recent experience with drive thru.
• Ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• Guest advocate - do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up

Responsibilities

• Opening and leading the restaurant Monday - Friday 8am - 5pm.
• Handling all scratch-made menu items and ensuring guests are served at a high level.

Skills

Restaurant leadership

Drive-thru experience

Hands-on leadership

Communication skills

Customer service

Food knowledge

Stamina lifting

Positive attitude

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up