Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; Siler City (NC); Presencial; USD 26.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Life insurance

PTO after 6 months

Descripción de la vacante

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift manager to lead our Siler City location, opening and guiding operations Monday through Friday from 8am to 5pm. You will ensure high-quality scratch-made menu items and outstanding guest service.

The ideal candidate has prior GM or AGM experience, strong operational standards, and a hands-on leadership style. Join us to provide exceptional food, value, and a welcoming dining experience.

Formación

• Experienced restaurant leader with drive-thru experience.
• Former GM or AGM seeking day shifts.
• High standards of operational execution.
• Guest advocate to ensure nobody leaves unhappy.
• Hands-on, upbeat leadership style with professional appearance.
• Able to taste and handle all menu items.
• Stand for extended periods and lift up to 50 lbs.

Responsabilidades

• Open and lead the restaurant Monday–Friday 8am–5pm.
• Ensure high-quality scratch-made menu items and exceptional guest service.

Conocimientos

Restaurant leadership

Drive-thru experience

Hands-on leadership

Excellent communication

Descripción del empleo

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up