Day-Shift Cook: Healthy Meals & Fresh Prep | 40h

Beth Israel Lahey Health; Lynn (MA); On-site; USD 28,000 - 34,000; Full time

Job summary

Beth Israel Lahey Health is seeking a Cook to prepare and cook a wide variety of meals for clients, employees and visitors. You will plan cooking schedules to meet mealtime needs and ensure meals meet USDA requirements while maintaining taste and temperature.

The role requires a Highschool Diploma or GED, experience in food service preferred, and offers day-time, full-time hours. Pay ranges from $20.00 to $24.38 per hour, with health benefits starting on day one and opportunity to contribute to

Qualifications

• Highschool Diploma or GED required.
• Food Service experience preferred.

Responsibilities

• Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
• Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
• Inspects all food for quality and quantity prior to serving
• Prepares meals for special events and Holidays.
• Takes necessary measures to avoid food waste.
• Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
• Responsible for opening and closing kitchen and ensuring the food is properly stored.
• In collaboration with the program director, orders and maintains supplies.
• Develops and maintains effective working relationships with food suppliers.
• Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

Skills

Food service experience

Education

Highschool Diploma or GED

Job description

Beth Israel Lahey Health is seeking a Cook to prepare and cook a wide variety of meals for clients, employees and visitors. You will plan cooking schedules to meet mealtime needs and ensure meals meet USDA requirements while maintaining taste and temperature.

The role requires a Highschool Diploma or GED, experience in food service preferred, and offers day-time, full-time hours. Pay ranges from $20.00 to $24.38 per hour, with health benefits starting on day one and opportunity to contribute to