Hospital Kitchen Cook II: Scratch Cooking & Patient Focus

Anna Jaques Hospital; Winchester (MA); Vor Ort; USD 28.000 - 38.000; Vollzeit

Zusammenfassung

Beth Israel Lahey Health is seeking a cook to prepare attractive, diet-conscious meals in a hospital setting. You will craft daily items from scratch, adhere to dietary guidelines, and support patient, retail, and catering needs.

The role requires a high school diploma (culinary degree preferred), several years of cooking experience, and strong English communication. Expect a collaborative, safety-conscious environment with opportunities to impact patient satisfaction.

Qualifikationen

• High School Diploma or equivalent required.
• Culinary degree preferred.
• 3 years cooking experience or progress toward culinary degree.
• Experience cooking from recipes and scratch-made meals.
• Experience in institutional settings with allergy/diet restrictions.
• Must read, write and communicate effectively in English.
• Must be at least 18 years old.
• Basic HACCP food safety knowledge.

Aufgaben

• Creates attractive daily menu items, accommodating diet restrictions and allergies.
• Prepares food from recipes (scratch-cooking) and adjusts for volume.
• Develops patient and retail specials to offer attractive options.
• Accommodates patient/customer requests within nutrition guidelines.
• Anticipates needs of patients/customers and plans workflow.
• Manages the flow of food prep to meet nutrition plans and catering needs.
• Plans and prepares for the next shift and adjusts volume for census.
• Maintains clean work areas and completes sanitation tasks per standards.
• Performs daily HACCP checks and documents compliance.

Kenntnisse

HACCP

English communication

Multi-tasking

Age 18+

Ausbildung

High School Diploma

Culinary Degree

Jobbeschreibung

Beth Israel Lahey Health is seeking a cook to prepare attractive, diet-conscious meals in a hospital setting. You will craft daily items from scratch, adhere to dietary guidelines, and support patient, retail, and catering needs.

The role requires a high school diploma (culinary degree preferred), several years of cooking experience, and strong English communication. Expect a collaborative, safety-conscious environment with opportunities to impact patient satisfaction.